CURED SWORDFISH MOSAIC

Avocado / Mango / Perilla / Combava / Gomasio

T: Snow Tea, Ha Giang, Vietnam

W: Sancerre Domaine Lucien Crochet, Sauvignon Blanc, Loire Valley, France

__________

OCTOPUS CARPACCIO

Sundried tomato / Saffron / Squid ink / Pine nuts / Dashi ponzu

T: Pu Erh, Yen Bai, Vietnam

W: D’Estoublon Roseblood, Rolle – Sémillon Blanc – Sémillon, Provence, France

__________

MISO RED MULLET

Sweet potato / Capsicum coulis / Corn sprout / Kumquat oil

T: Matcha – Genmaicha Rice Green Tea, Japan

W: Mar De Frades, Albariño, Rías Baixas, Spain 

__________

SEA URCHIN 

Pamesan Polenta / Sichuan eggplant / Zucchini / Bisque sauce

T: Lapsang Souchong, Ha Giang, Viet Nam 

W: Un Jardin Extraordinare Lionel Osmin & Cie,

Tannat – Merlot – Négrette – Cabernet Franc, France

__________

WAGYU SAKE WONTON

Green pea cream / Carrot duo / Mushrooms / Ginger jus

T:Oolong ”Madam Vietnam”, Lam Dong, Viet Nam 

W: Clos Ancestral ”Organic” Famillia Torres,

Tempranillo – Garnacha – Moneu, Penedès, Spain

__________

MALLARD DUCK BREAST

Blood orange / Asparagus / Daikon & Raisin chutney / Black tea jus

T: ”Lord Dong” Ancient black tea, Lam Dong, Viet Nam 

W: “More” Rosso IGT Collavini, Merlot – Refosco dal Peduncolo Rosso, Venezia, Italy

__________

LITCHI

Black currant / Lime / Phu Quoc pepper

__________

MIGNARDISES BOX

__________

Set Menu: 2,150,000 VND ++ / Person

T – Premium Vietnamese & Japanese sparkling tea pairing: 490,000 ++ / person

W – Old World wine pairing  1,190,000 ++ / person

The prices are in VND and do not include 5% service charge & 8% / 10% VAT.