LIGHT RYE SOURDOUGH

AOC butter/ Bac Lieu salt/ Phu Quoc pepper

POTATO LAYER

Cristal caviar/ Cauliflower/ Baby shiso

CRISPY TIELLE

Braised octopus/ Espelette chili/ Saffron

MACARON

Foie gras/ Dry fig chutney/ “Ngũ vị hương” spices

T: Oriental Beauty Madam, Lam Dong, Viet Nam

W: La Jara, Prosecco Rosé DOC, Glera, Pinot Noir, Veneto, Italy

__________

SOFT BUN

Nori/ Sesame/ Red miso butter

LIGHTLY CURED SALMON

Beetroot/ Citrus cream cheese/ Coriander/ Soy sauce ginger pearls/ Mizuna

T: White Oolong Tea, Lam Dong, Viet Nam

W: Donnafugata Lighea, Zibibbo, Sicily, Italy

__________

KOMBUJINE SEABASS

Leek dumpling/ Dashi lemongrass broth/ Chlorophyll oil/ Soy bean

T: Premium Green Tea, Thai Nguyen, Viet Nam 

W: Bourgogne, Côte Chalonnaise, Chardonnay, France

__________

TIGER PRAWN

Taro gnocchi/ Salicornia/ Morel ragu/ Head reduction

T: Lord Dong Ancient Traditional Black Tea, Lam Dong, Viet Nam 

W: Domaine Rolet, Trousseau, Arbois, Jura, France

__________

CAPPUCCINO

Pumpkin cream/ Chestnut/ Sunflower seed/ Truffle Polenta/ Salted yolk

FUNGUS

Teriyaki Lion’s mane/ Porcini cream/ Shitake tempura/ Vegetal “Pho” broth/ Cashew

T: Artichaud Tea, Da Lat, Viet Nam

W: Domaine Faiveley, Pinot Noir, Bourgogne, France

__________

ROASTED PIGEON

Sake grape/ Celeriac mash/ Purple turnip/ Mac khen & tamarind sauce

T: Hibicus Tea, Da Nang, Viet Nam

W: Di Sipio, Montepulciano d’Abruzzo Riserva, Italy

__________

SAND PEAR

Spices poached/ White chocolate/ Almond crumble/ Caramel sauce

__________

Set Menu: 2,290,000 VND ++ / Person

T – Sparkling Tea Pairing: 490,000 ++ / person

W – Wine Pairing  1,390,000 ++ / person

The prices are in VND and do not include 5% service charge & 8% / 10% VAT.